Menu for Chalkboard in Tulsa

Breakfast

Beginnings‏

5.00 Fresh Strawberries In season

6.75 Granola, Yogurt and Fruit Cocktail

5.00 Seasonal Fresh Fruit

5.00 Oatmeal Served with brown sugar and cinnamon

Sides

1.50 English Muffin

1.50 Toast Wheat, white or marble rye Options: Wheat, White, Marble rye

3.00 Breakfast Bread Muffin, bagel or croissant Options: Muffin, Bagel, Croissant

1.95 Individual Yogurt Cup Assorted flavors available

3.75 Cereal Assorted flavors available Options: Berries (4.75) , Banana (4.75)

2.50 1/2 Ruby Red Grapefruit or Banana Options: 1/2 Ruby red grapefruit, Banana

6.95 Oatmeal Brulee

From Our Griddle

3.95 Rasher of Apple Smoked Bacon

3.95 Breakfast Sausage Patties

6.95 Country Ham Steak Bone in

2.50 One Egg Any style

3.75 Two Eggs Any style

2.95 House Breakfast Potatoes

7.95 Three Pecan Pancakes

7.95 French Toast

Breakfast Entrees

11.95 The Chalkboard Breakfast Three eggs, any style. Your choice of apple smoked bacon, sausage patties, or bone-in country ham steak. Served with breakfast potatoes and toast. Options: Apple smoked bacon, Sausage patties, Ham steak

12.95 Eggs Benedict Poached eggs on Canadian bacon nestled in an English muffin, lightly covered with a Hollandaise sauce. Served with breakfast potatoes.

9.95 Breakfast Burrito Scrambled eggs with breakfast‏ sausage and cheddar cheese rolled in a large flour tortilla. Served with salsa, guacamole, sour cream and house breakfast potatoes.

9.95 Daily Breakfast Quiche Ask your server for today's selection. Served with your choice of house breakfast potatoes or fresh fruit. Options: Breakfast potatoes, Fresh fruit

18.95 Steak and Eggs Beef tenderloin, two eggs any style and served with house breakfast potatoes and toast.

11.95 Create Your Own Omelet Choose three ingredients: bacon, sausage, ham, mushrooms, cheese, bell peppers, onions, or tomatoes. Served with breakfast potatoes. Options: Bacon, Sausage, Ham, Mushrooms, Cheese, Bell peppers, Onions, Tomatoes

11.95 The Chalkboard Frittata Italian omelet with carmelized onions and applewood smoked bacon and asiago cheese. Served with your choice of fresh fruit or House Breakfast Potatoes. Options: Fresh fruit, Breakfast potatoes

11.95 The Chalkboard Breakfast Skillet Onions, green peppers, and tomato, sauteed with our breakfast potatoes, topped with scrambled eggs and cheddar cheese. Served with your choice of apple smoked bacon or sausage patty. Options: Apple smoked bacon, Sausage patty

Beverages‏

Fresh Orange Juice

San Pellegrino Water

Coffee

Espresso

Hot Chocolate

Cappuccino

Sodas

Perrier 6.5 Oz.

Iced Tea

Hot Tea

Brunch

Appetizers‏

Artisan Cheese Plate Selections of our artisan cheese served with confit garlic, Imported olives, seasonal grapes, house toast points and wild bee honey comb. Options: 3 (16.00) , 5 (21.00)

9.00 White Bean and Artichoke Hummus Topped with black olive tapenade, roasted garlic and olive oil. Served with lavash bread.

12.00 Pan Roasted Crab Cake With saffron aioli and charred red pepper chutney.

16.00 Shrimp Martini Horseradish gazpacho with tiger shrimp, cucumber, cilantro and avocado topped with peppered vodka

8.00 Seasonal Soup Soup of the day made with the freshest ingredients.

Salads

9.00 House Pecan Salad Mixed baby greens tossed with raspberry vinaigrette, topped with bing cherries, dried apple crisps, candied pecans, and crumbled goat cheese. Options: Grilled chicken breast (+7.00) , Grilled salmon (+8.00) , Grilled shrimp (+12.00) , Pan roasted lump crab cake (+6.00) , Daily quiche (+4.00)

9.00 Hearts of Romaine Caesar Salad Petite romaine hearts drizzled with chalkboard caesar dressing, topped with confit garlic, dehydrated capers, house croutons, and asiago cheese. Options: Grilled chicken breast (+7.00) , Grilled salmon (+8.00) , Grilled shrimp (+12.00) , Pan roasted lump crab cake (+6.00) , Daily quiche (+4.00)

8.00 Field Green Salad Baby greens with cherry tomato, shaved asiago, basil and pistachio vinaigrette. Options: Grilled chicken breast (+7.00) , Grilled salmon (+8.00) , Grilled shrimp (+12.00) , Pan roasted lump crab cake (+6.00) , Daily quiche (+4.00)

Entrees

12.95 Eggs Benedict Poached eggs over an‏ English muffin with house hollandaise sauce, served with house breakfast potatoes.With your choice of fresh seasonal vegetables, smoked salmon and asparagus or Canadian bacon and roma tomatoes. Options: Seasonal vegetables, Smoked salmon, Asparagus, Canadian bacon

11.95 The Chalkboard Frittata Open faced Italian omelet with carmelized onions and applewood smoked bacon, asiago cheese, and topped with a cherry tomato salad, served with your choice of fresh fruit or house breakfast potatoes. Options: Fresh fruit, Breakfast potatoes

11.95 The Chalkboard Breakfast Three eggs, your choice of apple smoked bacon, sausage patties, or ham steak, served with house breakfast potatoes and toast. Options: Apple smoked bacon, Sausage patties, Ham steak

9.95 Pecan Pancakes Three per order, with‏ your choice of applewood smoked bacon or sausage patties. Options: Apple smoked bacon, Sausage patties

9.95 Chalkboard Breakfast Sandwich Two scrambled eggs, applewood smoked bacon, and cheddar cheese on ciabatta bread, served with your choice of fresh fruit or house breakfast potatoes. Options: Fresh fruit, Breakfast potatoes

14.95 Seared Ahi Tuna Burger Pan seared ahi tuna filet with avocado, ginger aioli and mixed greens on ciabatta bread. Served with hand cut fries or field salad Options: Hand cut fries, Field salad

12.95 The Chalkboard Burger Black angus burger, char-grilled to your specification and served on a ciabatta bun with house made French fries.

21.95 Steak Frit Grilled tenderloin, topped with red onion marmalade and point reyes blue cheese with house made frites.

12.95 Chicken Fettucini Alfredo Pan roasted chicken, artichoke hearts, tomatoes and capers with asiago cream sauce.

Desserts

Beverages‏

Orange Juice

San Pellegrino

Lemonade

Tazo Hot Teas

Perrier 6.5 Oz.

San Pellegrino 1 liter

Star bucks Coffee

Espresso

Iced Tea

Cappuccino

Lunch

Appetizers‏

Artisan Cheese Plate Selections of our artisan cheese served with confit garlic, imported olives, seasonal grapes, house toast points, and wild bee honey comb. Served with lavash bread. Options: 3 (16.00) , 5 (21.00)

9.00 White Bean and Artichoke Hummus Topped with black olive tapenade, roasted garlic and olive oil. Served with lavash bread.

12.00 Pan Roasted Crab Cake Pan roasted crab cake with cherry tomato salad and pesto vinaigrette.

16.00 Shrimp Martini Horseradish gazpacho with tiger shrimp, cucumber, cilantro and avocado topped with peppered vodka

8.00 Seasonal Soup Soup of the day made from the fresh

Salads

9.00 House Pecan Salad Mixed baby greens tossed with raspberry vinaigrette, topped with bing cherries, dried apple crisps, candied pecans, and crumbled goat cheese. Options: Grilled chicken breast (+7.00) , Grilled salmon (+8.00) , Grilled shrimp (+12.00) , Pan roasted lump crab cake (+6.00) , Daily quiche (+4.00)

9.00 Hearts of Romaine Caesar Salad Petite romaine hearts drizzled with chalkboard caesar dressing, topped with confit garlic, dehydrated capers, house croutons, and asiago cheese. Options: Grilled chicken breast (+7.00) , Grilled salmon (+8.00) , Grilled shrimp (+12.00) , Pan roasted lump crab cake (+6.00) , Daily quiche (+4.00)

8.00 Field Green Salad Baby greens with cherry tomato, shaved asiago, basil and pistachio vinaigrette. Options: Grilled chicken breast (+7.00) , Grilled salmon (+8.00) , Grilled shrimp (+12.00) , Pan roasted lump crab cake (+6.00) , Daily quiche (+4.00)

Entrees

11.95 California Club Smoked turkey, provolone cheese,‏ sprouts, lettuce, tomato, applewood smoked bacon, and avocado spread on wheat bread, Served with house made French fries, fresh fruit, or caesar salad. Options: French fries, Fresh fruit, Caesar salad

11.95 Reuben Sandwich Shaved corned beef, fresh sauerkraut, swiss cheese, and 1000 island dressing on marble rye. Served with house made French fries, fresh fruit, or caesar salad. Options: French fries, Fresh fruit, Caesar salad

11.95 Grilled Chicken Sandwich Served on ciabatta bread with sauteed mushrooms, onions, bell peppers, swiss cheese and chipotle mayonaise, served with house made French fries, fresh fruit, or caesar salad. Options: French fries, Fresh fruit, Caesar salad

14.95 Seared Ahi Tuna Burger Pan seared ahi tuna‏ filet with avocado, ginger aioli and mixed greens on ciabatta bread. Served with hand cut frites or field salad. Options: Cut frites, Field salad

10.95 Old Fashioned Chicken Salad Sandwich Chicken salad with lettuce, tomato, and sprouts on wheat bread. Served with house made French fries, fresh fruit, or caesar salad. Options: Cut frites, Field salad

12.95 The Chalkboard Burger Black angus burger, char grilled to your specifications, served on a ciabatta bun. Served with house made French fries, fresh fruit, or caesar salad. Options: French fries, Fresh fruit, Caesar salad

12.95 Chicken Fettucini Alfredo Pan roasted chicken, artichoke hearts, tomatoes and capers with asiago cream sauce.

12.95 Eggplant Parmigiana Grilled eggplant layered with mozzarella and house marinara. Topped with fresh basil and drizzled with balsamic reduction.

21.95 Steak Frit Grilled tenderloin, topped with red onion marmalade and point reyes blue cheese with hand cut frites.

Dinner

Appetizers‏

12.00 Pan roasted Lump Crab Cake With saffron aioli and charred red pepper chutney

11.00 Apple Brandy Cured Tasmanian Salmon Served with pickled shallots, meyer lemon, capers and whole grain mustard

Artisan Cheese With confit garlic, imported olive spreads, fruit, and dried apricot preserves selection Options: 3 (16.00) , 5 (21.00)

13.00 Berkshire Pork Belly Confit morel mushroom and fig reduction

9.00 White Bean and Artichoke Hummus Topped with black olive tapenade, roasted garlic and olive oil served with lavash bread

9.00 Cold Water Lobster Bisque With herb oil and almond truffle butter

9.00 Romaine Salad With sweet onion dressing, white anchovy, and minced kalamata olives

9.00 Organic Spring Mix Tossed with wild honey and berry vinaigrette topped with fresh apple, bing cherries, goat cheese, and glazed pecans

Entrees

30.00 Blackberry Glazed Berkshire Pork Loin With orange risotto and‏ haricot vert

30.00 Beef Wellington With a savory pate and wild mushroom duxelle, wrapped in puff pastry, oven roasted, served with yukon potato puree

29.00 Prosciutto Wrapped Atlantic Black Cod With balsamic fingerling potatoes, grilled asparagus and meyer lemon oil

36.00 Porcini Filet On charred eggplant puree‏ with cider glazed fingerling potatoes, topped with point reyes blue cheese and red onion mustard.

32.00 Togarashi Rubbed Scallops With butter poached asparagus and black trumpet risotto accompanied with a mango reduction

32.00 Raspberry Cinnamon Glazed Duck Breast With sautéed seasonal vegetables with a goat cheese and roasted garlic potatoes napoleon

25.00 Grill pressed Airline Chicken Breast With roasted cherry glaze, sweet potato puree, sauteed spinach and apple wood smoked bacon

24.00 Sage Gnocchi With seared chicken, sauteed with parma ham and cipollini onion, tossed in a pesto white wine sauce

22.00 Roasted Baby Leeks Artichoke hearts and ricotta cheese layered with fresh pasta, baked in a garlic bechamel

Wine list

Champagne and Sparkling Wine‏

Chalkboard Brut Sparkling, California Options: (7.50) , (30.00)

Lunetta Prosecco, Brut Options: (187.00) , (10.00)

Moet and Chandon 'Nectar', France Options: (375.00) , (52.00)

69.00 Piper Heidsieck, Brut, France

38.00 Toad Hollow 'Amplexus' Brut, France

69.00 Moet and Chandon 'White Star' Extra Dry, France

105.00 Veuve Clicquot 'Yellow Label' Brut, France

240.00 Veuve Clicquot 'La Grande Dame', France

260.00 Moet and Chandon 'Dom Perignon' Brut, France

320.00 Krug 'Grande Cuvee' Brut, France

White Wines

Other Whites

Placido Pinot Grigio, Italy Options: (7.00) , (28.00)

King Estate 'Acrobat' Pinot Gris, Oregon Options: (9.50) , (38.00)

Willamette Valley Riesling, Oregon Options: (7.00) , (28.00)

38.00 Trimbach Pinot Blanc, Alsace

Beringer White Zinfandel, California Options: (5.00) , (20.00)

56.00 Caymus Conundrum, California

Sauvignon Blanc

Babich, 'Marlborough' New Zealand Options: (7.50) , (30.00)

Joel Gott, California Options: (9.00) , (32.00)

36.00 Honig, Napa

45.00 Sterling, California

Chardonnay

Chalone, Monterey Options: (8.50) , (34.00)

40.00 Hendry 'Unoaked', Napa

Franciscan Estate, Napa Options: (11.50) , (46.00)

58.00 Louis Jadot Pouilly Fuisse, Burgundy

66.00 Rombauer, Caraneros

105.00 Far Niente, Napa

Red Wines

Other Reds

Diseno Malbec, Mendoza Options: (8.00) , (32.00)

Hedges 'C.M.S', Columbia Valley Options: (10.00) , (40.00)

Hahn Meritage, Santa Lucia Highlands Options: (11.00) , (40.00)

45.00 Heartland Shiraz, Langhorne Creek Australia

49.00 The Guilty Shiraz, Victoria Australia

65.00 Benessere Sangiovese, Napa

120.00 Zaca Mesa 'Black Bear Block' Syrah, Santa Ynez Valley

350.00 Joseph Phelps 'Insignia', Napa

Pinot Noir

Louis Latour 'Valmoissine', France Options: (9.50) , (34.00)

Cartlidge and Browne, Central Coast Options: (9.50) , (34.00)

48.00 Raptor Ridge, Willamette Valley

48.00 Lois Jadot, France

Zinfandel

Sin Zin, Alexander Valley Options: (12.00) , (42.00)

44.00 Murphy-Goode 'Liar's Dice', Sonoma

65.00 Hendry Block 7, Napa

Merlot

Toad Hollow 'Le Faux Frog', France Options: (7.00) , (28.00)

Velvet Devil, Columbia Valley Options: (8.00) , (30.00)

42.00 Alexander Valley Vineyards

44.00 Casa Lapostolle 'Cuvee Alexandre', Chile

Sterling, Central Coast Options: (13.00) , (50.00)

70.00 Keenan, Napa

95.00 Grgich Hills, Napa

Cabernet Sauvignon

Buehler, Napa Options: (12.00) , (45.00)

Alexander Valley Vineyards Options: (13.00) , (50.00)

56.00 Salentein, Argentina

Calistoga Cellars, Napa Options: (15.50) , (62.00)

85.00 Provenance, Rutherford

140.00 Silver Oak, Alexander Valley

190.00 Far Niente, Napa

Split Whites

18.00 J Lohr Chardonnay, Monterey County

22.00 Merryvale Starmont Chardonnay, Napa

25.00 Honig Sauvignon Blanc, Napa

45.00 Veuve Clicquot 'Yellow Label' Brut, France

55.00 Grgich Hills Chardonnay, Napa

Split Reds

26.00 Merryvale Starmont Cabernet Sauvignon, Napa

32.00 King Estate Signature Pinot Noir, Oregon

45.00 Seghesio Old Vine Zinfandel, Sonoma

65.00 Duckhorn Goldeneye Pinot Noir, Anderson Valley

74.00 Grgich Hills Cabernet Sauvignon, Napa

Captain List

Whites

Far Niente Chardonnay 2004, Napa Valley

Adelsheim "Caitlin's Reserve" Chardonnay, 2001, Oregon

David Ramey Chardonnay 2004, Carneros District

Reds

Domaine Serene 'Evenstead' Pinot Noir 2000, Oregon

St. Supery Elu Meritage 2001, Napa

Terrazas Gran Reserva Malbec 1999, Mendoza, Argentina

Jordan Cabernet Sauvignon 2002, Alexander Valley

Caymus Cabernet Sauvignon 2003, Napa Valley

Far Niente Cabernet Sauvignon 2000, Napa Valley

Silver Oak Cabernet Sauvignon 2000, Napa Valley

Quilceda Creek Cabernet Sauvignon 2002, Washington

Easter Brunch

Easter Day Buffet‏

Cold Items

Fresh Fruit and Berry Salad

Croissants

Dinner Rolls

Scones and Mini Muffins

Granola

Assorted Yogurt

Bruschetta

House Caesar Salad

Field Green Salad

Mussels and peel and eat Shrimp

Hot Items

Pecan wood-smoked Bacon

Pork Sausage

Scrambled Eggs

Eggs Benedict Quiche with Basil Hollandaise

Garlic and Rosemary Mashed Potatoes

Butter Roast Corn

Seared Chicken Breast with Pesto Cream Sauce

Ham with a Sweet Apple Chutney

Tomato Basil Soup

Carving Station

Dessert

New York Cheese Cake

Chocolate Torte

White Chocolate Bread Pudding

Apple Spice Cake

Menu for Chalkboard

Breakfast

Beginnings‏

Sides

From Our Griddle

Breakfast Entrees

Beverages‏

Brunch

Appetizers‏

Salads

Entrees

Desserts

Beverages‏

Lunch

Appetizers‏

Salads

Entrees

Dinner

Appetizers‏

Entrees

Wine list

Champagne and Sparkling Wine‏

White Wines

Other Whites

Sauvignon Blanc

Chardonnay

Red Wines

Other Reds

Pinot Noir

Zinfandel

Merlot

Cabernet Sauvignon

Split Whites

Split Reds

Captain List

Whites

Reds

Easter Brunch

Easter Day Buffet‏

Cold Items

Hot Items

Carving Station

Dessert

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