Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
cheap food equals cheap quality.
I never eat fast food, but if forced to I do not recommend this place. Very dirty, can't understant most of the waitstaff..barely speak much comprehesible English. Every food item is processed, full of trans fatty oils, and way unhealthy. You would be better off eating dirt! We wonder why Americans are grossly overweight and Tulsa ranks as one of the fattest cities?